Served at
Samarkand RestaurantA restaurant in Tel Aviv-Yafo known for introducing Bukharian hospitality and traditional Uzbek dishes to Israel.
A classic Uzbek/Bukharian rice pilaf dish, often with meat and vegetables.
Arabic rice, also known as rice with vermicelli, is a traditional Middle Eastern side dish. It is a preparation of rice that incorporates lightly toasted vermicelli and is cooked using the pilaf method. This technique yields a fluffy, light, and non-sticky rice, typically made with long-grain varieties, though short-grain or brown rice can also be used.
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A restaurant in Tel Aviv-Yafo known for introducing Bukharian hospitality and traditional Uzbek dishes to Israel.
running chef of Samarkand Restaurant
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