Served at
Samarkand RestaurantThe first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
A classic Uzbek/Bukharian rice pilaf dish, often with meat and vegetables, served at Samarkand Restaurant.
Arabic rice, also known as rice with vermicelli, is a traditional Middle Eastern side dish. It is a preparation of rice that incorporates lightly toasted vermicelli and is cooked using the pilaf method. This technique yields a fluffy, light, and non-sticky rice, typically made with long-grain varieties, though short-grain or brown rice can also be used.
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The first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
running chef of Samarkand Restaurant
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