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shabour parisA Michelin-starred restaurant in Paris offering a unique fine dining experience with a fusion of French, Israeli, North African, and Yiddish culinary influences.
Oysters
Fresh oysters, often served as an appetizer.
Fresh oysters, often served as an appetizer.
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A Michelin-starred restaurant in Paris offering a unique fine dining experience with a fusion of French, Israeli, North African, and Yiddish culinary influences.
Created byrunning chef of Machneyuda
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