Served at
BawriOne of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
Soft paneer (Indian cheese) dumplings served in a rich gravy, described as melting in the mouth.
Kofta refers to a category of dishes, primarily meatballs and meatloaves, originating from various cuisines across South Asia, Central Asia, the Balkans, the Middle East, North Africa, and South Caucasus. At its core, kofta is made from minced meat, commonly beef, chicken, lamb, or mutton, combined with spices and occasionally other components. Early documented recipes for kofta, featuring ground lamb, have been found in Arab cookbooks and the Byzantine Empire.
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One of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
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