Served at
FiolinaAn Italian full-service restaurant with a bar and an attached grab-n-go market, located within Washington Dulles International Airport.
Ragù is a meat-based sauce in Italian cuisine, typically served with pasta. Common characteristics across various ragù recipes include the presence of meat and their function as a sauce for pasta. Ragù alla bolognese is cited as the most typical variety.
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An Italian full-service restaurant with a bar and an attached grab-n-go market, located within Washington Dulles International Airport.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
Similar dishes to "Pappardelle Ragu Bolognese"
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