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Fiolina
Created byA James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
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An Italian full-service restaurant with a bar and an attached grab-n-go market, located within Washington Dulles International Airport.
Created byA James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
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