Served at
Blue SmokeA restaurant specializing in authentic American barbecue, featuring regional styles and live jazz.
Made with baked beans and served with chips.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A restaurant specializing in authentic American barbecue, featuring regional styles and live jazz.
Renowned restaurateur and owner of Tabla, whose closure marked his first restaurant shutter.
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