Served at
Bayona RestaurantA renowned fine dining establishment in New Orleans' French Quarter, known for its global menu, historic Creole cottage setting, and acclaimed chef Susan Spicer.
A classic French dessert consisting of choux pastry balls filled with cream and often topped with chocolate sauce.
Choux pastry, also known as pâte à choux, is a light pastry dough. Its fundamental components include butter, water, flour, and eggs. This versatile dough serves as the base for numerous pastry creations.
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A renowned fine dining establishment in New Orleans' French Quarter, known for its global menu, historic Creole cottage setting, and acclaimed chef Susan Spicer.
The acclaimed chef who has crafted Bayona's global menu for over 28 years, focusing on traditional favorites elevated with new flavors and local produce.
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