Served at
hamotziA kosher, bistro-style restaurant in Jerusalem specializing in North African, Algerian, and Maghrebi cuisine, founded by MasterChef winner Chef Avi Levi.
A simple preparation of rice, often served as a small starter or side dish, typically vegetarian and often vegan.
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A kosher, bistro-style restaurant in Jerusalem specializing in North African, Algerian, and Maghrebi cuisine, founded by MasterChef winner Chef Avi Levi.
Actively running chef at Radler restaurant.
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