Served at
La Locanda Gesù VecchioA restaurant in Naples' historic center known for traditional Neapolitan cuisine with a contemporary touch, operating in two locations.
Thick, al dente rigatoni pasta covered in a rich tomato and meat sauce with both beef and pork, topped with tender pork and creamy ricotta cheese.
Ragù is a meat-based sauce in Italian cuisine, typically served with pasta. Common characteristics across various ragù recipes include the presence of meat and their function as a sauce for pasta. Ragù alla bolognese is cited as the most typical variety.
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A restaurant in Naples' historic center known for traditional Neapolitan cuisine with a contemporary touch, operating in two locations.
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