Served at
Oak RoomA three Michelin-starred restaurant under Marco Pierre White where Jeff Galvin served as Head Chef.
The roast pork was superb, generous without being too heavy, and every element was spot on.
Roast refers to meat that has been cooked using dry heat. This preparation method is a defining characteristic of the dish.
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A three Michelin-starred restaurant under Marco Pierre White where Jeff Galvin served as Head Chef.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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