Served at
Sabich FrishmanA highly-rated street food establishment in Tel Aviv, famous for its meticulously prepared Sabich, often considered the best in the city.
A variation of the traditional Sabich, served in a warm pita bread with fried eggplant, hard-boiled eggs, tahini, Israeli salad, and enhanced with cheese and hummus.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A highly-rated street food establishment in Tel Aviv, famous for its meticulously prepared Sabich, often considered the best in the city.
Sign in to add a comment.
Start exploring
Search for a favorite dish or discover something new