Sabih Tchernihovski

My first Israeli Sabich experience and it is nothing close to any western sandwiches I ever had. They cut open the pita bread with a small cutter blade and it surprisingly holds 2-4 folds of fillings than its own weight. Fried eggplant, boiled egg, cabbages, tahini sauce and bunch of aromatics and veggie. The end result is each mouthful is an explosion and mixture of different favour and texture. Sabich became my new favourite Middle Eastern dishes and I was told I went to the best Sabich in Israel. Maybe that’s why.

This sabich is worth the queue. The (painfully) slow service comes due to the great attention to details, which gives you the best sabich in town - hands down! Do dare and try the addition of cheese, which works magic with the eggplant. Be patient and enjoy.

Sabich is my absolutely favorite food I ate in Israel and the one from Sabich Tschernikovsiky is just THE ONE. This November I’ve tried it for the second time after 3 years break and it’s still just the best. Plus, they also had a really tasty gluten free pita, which was such a positive surprise. Compared to other Sabich I ate in Israel, this one was done with the greatest meticulous care, assembled layer after layer, rather than just throwing all the ingredients inside. All done without the unnecessary rush, so that you can taste each of the veg inside. The eggplant and the egg was also cooked just perfectly. Thank you, I will be back!

This literally deserves 10 stars… it is so tasty, so fresh. They take their time to make it into this beautiful piece of art.. you have to try it when in Tel Aviv.. For this price you won’t find anything like this