Served at
ICHUA restaurant debuted by Virgilio Martínez, where Sang Jeong serves as the Head Chef, bringing a blend of international and Korean culinary influences.
A popular dish featuring pork belly, noted for its delicious taste by customers.
Pork belly is a boneless cut of fatty meat sourced from the belly of a pig. This cut is widely embraced across numerous global cuisines, including those in America, Britain, and various parts of Asia and Europe.
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