Samosa with Meat

A delicious Bukharian pastry filled with meat, highly recommended by reviewers.

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Served at

The first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.

Created by

Eliyahu Pozaylov

running chef of Samarkand Restaurant

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