Served at
Samarkand RestaurantThe first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
A delicious Bukharian pastry filled with meat, highly recommended by reviewers.
A meat pie is a baked pastry dish containing a filling primarily made of meat. Other savory ingredients are frequently included alongside the meat. This type of pie is prepared and consumed in various cuisines across the globe.
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The first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
running chef of Samarkand Restaurant
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