A velvety soup made from young spinach leaves, indicative of fine dining cuisine.
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A former Michelin-starred fine dining restaurant in Düsseldorf, Germany, known for its seafood and classic French-influenced cuisine, run by chef Peter Nöthel.
The acclaimed chef who owned and operated the two-Michelin-starred restaurant Hummerstübchen in Düsseldorf, Germany, from 1985 to 2012. He later opened 'Nöthels' and retired in 2019.
Similar dishes to SamtsüPpchen Von Jungem Blattspinat