Served at
R&D SpadinaA modern Canadian Asian restaurant located at 241 Spadina Ave in Toronto's Chinatown, founded by Chefs Eric Chong and Alvin Leung.
An exceptional dish, showcasing the restaurant's modern Asian fusion approach.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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A modern Canadian Asian restaurant located at 241 Spadina Ave in Toronto's Chinatown, founded by Chefs Eric Chong and Alvin Leung.
Award-winning chef recognized by the Michelin Guide with a Michelin Star for his restaurant aKin and the Young Chef Award 2025.
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