Served at
Row 34Popular Fort Point oyster bar in Boston known for its extensive oyster selection, beer, and wine, offering $1 oysters Monday-Friday, 3-5 PM.
A ceviche made with scallops.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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Popular Fort Point oyster bar in Boston known for its extensive oyster selection, beer, and wine, offering $1 oysters Monday-Friday, 3-5 PM.
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