Served at
Woods Hill Pier 4A farm-to-table restaurant in Boston's Seaport District with harbor views, focusing on local and organic ingredients.
$25.00
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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A farm-to-table restaurant in Boston's Seaport District with harbor views, focusing on local and organic ingredients.
Chef at Woods Hill Pier 4.
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