Served at
Queen St.A seafood restaurant and raw bar in Eagle Rock, Los Angeles, inspired by the Southern low-country cuisine.
A rotating selection of sorbet, with jasmine tea and yuzu sorbet specifically mentioned as a highlight.
Sorbet is a frozen dessert created by combining ice with fruit juice, fruit purée, or other flavorings like wine, liqueur, or honey. Its defining characteristic is its frozen texture, achieved through the combination of ice and various liquid or puréed ingredients.
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A seafood restaurant and raw bar in Eagle Rock, Los Angeles, inspired by the Southern low-country cuisine.
Chef and owner behind Queen St. and the popular East Hollywood raw bar, Found Oyster.
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