Served at
Sushi HashimotoA Michelin sushi restaurant in Tokyo.
Senaka Chutoro
A rich, medium-fatty cut of tuna from the back (senaka) part, often served as nigiri.
A rich, medium-fatty cut of tuna from the back (senaka) part, often served as nigiri.
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A Michelin sushi restaurant in Tokyo.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
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