Served at
Sushi HashimotoA Michelin sushi restaurant in Tokyo.
Rich pieces of tuna belly.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin sushi restaurant in Tokyo.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
Similar dishes to "Senaka Chutoro"
Swipe through plates like this