Served at
SpringSkye Gyngell's acclaimed restaurant, located in Somerset House, celebrated for its seasonal, farm-to-table approach.
Delicious tortellini filled with sheep's cheese and served in a rich truffle butter sauce.
Tortellini is a type of stuffed pasta originating from the Italian cities of Bologna and Modena. Its defining characteristic is the filling, traditionally made with a combination of meat, Parmesan cheese, egg, and nutmeg. It is commonly served in capon broth.
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Skye Gyngell's acclaimed restaurant, located in Somerset House, celebrated for its seasonal, farm-to-table approach.
Chef known for her seasonal and sustainable cooking, heading the kitchen at Spring restaurant.
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