Served at
Sushi HashimotoA Michelin sushi restaurant in Tokyo.
Shiro Amadai
White tilefish, a delicate white fish sometimes served as an add-on nigiri.
White tilefish, a delicate white fish sometimes served as an add-on nigiri.
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A Michelin sushi restaurant in Tokyo.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
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