Served at
LarretA Parisian outpost of the acclaimed Savannah, Georgia restaurant, The Grey, offering a blend of American Port City Southern cuisine with French bistro influences.
A fantastic dish enjoyed by diners.
Toast is sliced bread that has been browned by radiant heat, resulting in a crispier texture and altered flavor due to the Maillard reaction. This browning process makes the surface firmer, ideal for spreading toppings, and its warmth can help melts spreads like butter. Toasting is often used to make stale bread more enjoyable.
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A Parisian outpost of the acclaimed Savannah, Georgia restaurant, The Grey, offering a blend of American Port City Southern cuisine with French bistro influences.
Acclaimed chef and co-owner of The Grey and The Grey Market in Savannah, featured on Netflix's 'Chef's Table'.
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