A standout dish at Botz Dining, featuring slow-roasted root vegetables elevated by a citrus reduction, praised for its earthy flavor and connection to local ingredients.
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A new restaurant in Mitzpeh Ramon, co-founded by chef Tal Ashkenasi, offering a tasting menu inspired by local desert culture and featuring campfire cooking as a central element.
A former sous-chef from Tel Aviv's upscale restaurant scene, known for his culinary talent, who has now co-founded Botz Dining in Mitzpeh Ramon.
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