Served at
CésarA Michelin-starred French restaurant in New York City, founded by Chef César Ramírez.
A main course featuring squab (young pigeon), indicating a focus on high-end poultry in the tasting menu.
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A Michelin-starred French restaurant in New York City, founded by Chef César Ramírez.
An acclaimed chef renowned for his three-Michelin-starred Chef's Table at Brooklyn Fare and his current Japanese-inspired restaurant, César, both in New York City.
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