A classic French dish featuring a pan-seared beef steak topped with a slice of rich, seared foie gras.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A new 'culinary garage' concept restaurant in South Tel Aviv, launched by Chef Pini Melotnik, focusing on simple, classic, high-quality food at reasonable prices, prioritizing taste over elaborate...
The founder and running chef of Gastro Mechanico, known for establishing the 'culinary garage' concept.
Start exploring
Search for a favorite dish or discover something new
Sign in to add a comment.