Served at
Untitled RestaurantAn upscale lounge and restaurant in Savannah, GA, known for its unique ambiance, diverse small plates, sushi, and craft cocktails.
Elote is a culinary term for an ear of corn prepared as food. It is a variation of corn on the cob, specifically a cooked ear of sweet corn eaten directly from the cob. This dish is found in Mexico, Central America, and other Latin American countries.
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An upscale lounge and restaurant in Savannah, GA, known for its unique ambiance, diverse small plates, sushi, and craft cocktails.
Head chef at Coastline Kitchen.
Similar dishes to "Street Corn"
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