Served at
BustanA restaurant in New York that hosted Chef Enav Ezagouri for a special event featuring Modern Israeli cuisine.
A condiment made from toasted ground hulled sesame, often served as a dip or sauce.
A condiment is a preparation added to food, typically after cooking, to enhance its flavor, complement the dish, or impart specific tastes like sweetness or pungency. Condiments can be incorporated during cooking, added before serving, or offered tableside for individual adjustment. Some condiments may also offer health benefits by providing micronutrients.
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A restaurant in New York that hosted Chef Enav Ezagouri for a special event featuring Modern Israeli cuisine.
Chef featured in event context: Tel Aviv Groove NYC
Similar dishes to "Tahini"
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