Served at
Samarkand RestaurantA restaurant in Tel Aviv-Yafo known for introducing Bukharian hospitality and traditional Uzbek dishes to Israel.
A condiment made from toasted ground hulled sesame.
A condiment is a preparation added to food, typically after cooking, to enhance its flavor, complement the dish, or impart specific tastes like sweetness or pungency. Condiments can be incorporated during cooking, added before serving, or offered tableside for individual adjustment. Some condiments may also offer health benefits by providing micronutrients.
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A restaurant in Tel Aviv-Yafo known for introducing Bukharian hospitality and traditional Uzbek dishes to Israel.
running chef of Samarkand Restaurant
Similar dishes to "Tahini"
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