Served at
Nihonbashi KawaguchiAn exclusive sushi restaurant in Tokyo's Nihonbashi district, known for its Edo-style sushi and led by Chef Yudai Kawaguchi, a disciple of Jiro Ono.
Tamagoyaki is a Japanese omelette created by layering and rolling together multiple fried, beaten egg layers. The name itself combines the Japanese words for "egg" (tamago) and "cooked over direct heat" (yaki). This dish is typically prepared in a specialized rectangular pan.
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An exclusive sushi restaurant in Tokyo's Nihonbashi district, known for its Edo-style sushi and led by Chef Yudai Kawaguchi, a disciple of Jiro Ono.
The head chef and owner of Nihonbashi Kawaguchi, renowned as the last disciple of the legendary sushi master Jiro Ono. He specializes in traditional Edo-style sushi.
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