Served at
Nishi-Azabu Sushi ShinA two-Michelin-starred sushi restaurant in Tokyo known for its intimate omakase experience and the artistic preparation of sushi by Chef Shin.
Tamagoyaki is a Japanese omelette created by layering and rolling together multiple fried, beaten egg layers. The name itself combines the Japanese words for "egg" (tamago) and "cooked over direct heat" (yaki). This dish is typically prepared in a specialized rectangular pan.
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A two-Michelin-starred sushi restaurant in Tokyo known for its intimate omakase experience and the artistic preparation of sushi by Chef Shin.
Japanese chef in Paris.
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