Served at
Takumi TatsuhiroA Michelin Star sushi restaurant in Tokyo.
Tamagoyaki is a Japanese omelette created by layering and rolling together multiple fried, beaten egg layers. The name itself combines the Japanese words for "egg" (tamago) and "cooked over direct heat" (yaki). This dish is typically prepared in a specialized rectangular pan.
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A Michelin Star sushi restaurant in Tokyo.
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