Served at
Chai YoA Japanese and Asian fusion restaurant in Dublin known for its interactive live Teppanyaki cooking experience and lively atmosphere.
Teppanyaki chicken cooked in front of guests.
Teppanyaki is a style of Japanese cuisine that emerged after World War II. It is defined by its method of cooking food on an iron griddle, known as a teppan. The name "teppanyaki" is derived from "teppan," referring to the metal plate, and "yaki," meaning grilled, broiled, or pan-fried. In Japan, this term applies to various dishes prepared on a teppan, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
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A Japanese and Asian fusion restaurant in Dublin known for its interactive live Teppanyaki cooking experience and lively atmosphere.
running chef of The Braywood
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