Served at
BarrafinaRestaurant associated with chef Nieves Barragán
Soft, rich, and beautifully custard-like in the center.
An omelette is an egg dish prepared by frying eggs in a pan with butter or oil. It often incorporates a variety of fillings, such as vegetables, meat, or cheese. The eggs may be beaten with a small amount of liquid like milk, cream, or water before cooking.
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Restaurant associated with chef Nieves Barragán
Chef featured in event context: 4 Hands Dinner Series
Similar dishes to "Tortilla EspañOla"
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