Created byCo-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
An appetizer made from finely diced raw tuna, typically seasoned and served with various accompaniments.
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An Italian restaurant in Tel Aviv-Yafo, offering gluten-free options.
Created byCo-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
Similar dishes to Tuna Tartare
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