Served at
ChakoliA new Spanish seafood restaurant in Tel Aviv, owned and operated by Chef Guy Gamzo.
A dish featuring finely chopped raw tuna, often seasoned and served as an appetizer.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A new Spanish seafood restaurant in Tel Aviv, owned and operated by Chef Guy Gamzo.
Sign in to add a comment.
Similar dishes to Tuna Tartare