Served at
SugarA Balinese-inspired rooftop bar and lounge on the 40th floor of EAST Miami, offering stunning Miami views, lush ambiance, DJ sets, exotic cocktails, and Southeast Asian small plates.
Seared tuna, typically served thinly sliced with a ponzu-based sauce and garnishes. The exterior is cooked, while the interior remains rare.
Tataki describes a set of food preparation methods found in Japanese cuisine. These methods are specifically applied to fish or meat. The Japanese term "tataki" translates to "pounded" or "hit into pieces," which refers to an aspect of its preparation. This style of preparation is also known as tosa-mi.
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A Balinese-inspired rooftop bar and lounge on the 40th floor of EAST Miami, offering stunning Miami views, lush ambiance, DJ sets, exotic cocktails, and Southeast Asian small plates.
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