Served at
OshpazAnother recommended restaurant in London for authentic Uzbek food, mentioned in community discussions.
Authentic Uzbek pilau dish, full of flavour.
Uzbek plov, also called palov or osh, is a traditional Central Asian rice dish. It is prepared with meat, julienned carrots, onions, garlic, and rice, all cooked together in oil or fat. This dish holds significant cultural importance in Uzbekistan, where it is considered the national dish.
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Another recommended restaurant in London for authentic Uzbek food, mentioned in community discussions.

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