Served at
JikoniA mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Vada pav is a vegetarian fast food dish from the Indian state of Maharashtra. It features a deep-fried potato dumpling served inside a sliced bread bun, often accompanied by chutneys and chili pepper. Originally an affordable street food in Mumbai, it is now widely available across India and sometimes referred to as the "Bombay burger."
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A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Chef Patron of Jikoni, known for her mixed heritage culinary approach.
Similar dishes to "Vada Pao Bun"
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