Served at
Lilac TigerA modern Indian restaurant in Chicago, founded by Chef Zubair Mohajir, recognized for its innovative cuisine and winner of the Banchet Award for Best New Restaurant.
Batata vada is a vegetarian fast food dish originating from the Indian state of Maharashtra. It consists of a mashed potato patty, which is coated in chickpea flour and then deep-fried. This dish is typically served hot with chutney and measures about two to three inches in diameter.
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A modern Indian restaurant in Chicago, founded by Chef Zubair Mohajir, recognized for its innovative cuisine and winner of the Banchet Award for Best New Restaurant.
A chef recognized in the Chicago culinary scene, associated with multiple restaurants.
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