Created byA global social media sensation known as AndrejCooksFish, embarking on an ambitious quest to eat all 35,000 species of fish and developing expertise as a fish sommelier.
A classic homemade vanilla crème brûlée served as a dessert.
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A unique chef's table experience in London, led by Chef Andrej Urosevic, focusing on bespoke seafood menus and exploring diverse fish species.
Created byA global social media sensation known as AndrejCooksFish, embarking on an ambitious quest to eat all 35,000 species of fish and developing expertise as a fish sommelier.
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