Served at
Blackfin BistroAn upscale grill in Key West known for its local catch and hamburgers, with a tree-lined patio.
Features a perfect caramelized sugar finish with a perfect custard.
Crème brûlée is a dessert consisting of a rich custard base. Its defining characteristic is a layer of hardened caramelized sugar on top, which gives it its alternative name, burnt cream. This dessert is typically served slightly chilled, and while the custard base is often flavored with vanilla in French cuisine, other flavorings are also used.
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An upscale grill in Key West known for its local catch and hamburgers, with a tree-lined patio.
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