Served at
South Bend BistroA fine dining restaurant in Sunriver, Oregon, known for its creative and flavorful dishes.
A classic creme brulee topped with fresh strawberries.
Crème brûlée is a dessert consisting of a rich custard base. Its defining characteristic is a layer of hardened caramelized sugar on top, which gives it its alternative name, burnt cream. This dessert is typically served slightly chilled, and while the custard base is often flavored with vanilla in French cuisine, other flavorings are also used.
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A fine dining restaurant in Sunriver, Oregon, known for its creative and flavorful dishes.
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