Created byAward-winning chef and co-owner of Rye Bunny, also known for Tail Up Goat.
A classic French dessert consisting of a rich, creamy vanilla custard base topped with a contrasting layer of hard, caramelized sugar.
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A counter-service restaurant in Adams Morgan, Washington D.C., co-owned by Chef Jon Sybert, offering a fancy-fun comfort food menu.
Created byAward-winning chef and co-owner of Rye Bunny, also known for Tail Up Goat.
Similar dishes to Creme Brulee