Served at
Fancy'sA restaurant located in Burlington, Vermont, where Chef Paul Trombly, a James Beard Award semifinalist, showcases his culinary talent.
A popular appetizer featuring whipped feta cheese served with focaccia bread.
Feta is a traditional Greek brined white cheese, typically made from sheep's milk or a mixture of sheep and goat's milk. It is characterized by its soft, crumbly, and slightly grainy texture, and is aged in brine. This cheese offers a distinctive tangy and salty flavor, which can range from mild to sharp. Feta is commonly used in salads, such as Greek salad, and in pastries like spanakopita and tyropita.
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A restaurant located in Burlington, Vermont, where Chef Paul Trombly, a James Beard Award semifinalist, showcases his culinary talent.
Chef at Fancy's restaurant in Burlington, Vermont, recognized as a 2026 James Beard Award semifinalist.
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