Served at
AbieModern Tel Avivian seafood restaurant with an open kitchen, fresh, local ingredients, and creative dishes.
Warm sheep’s milk feta
Feta cheese made from sheep's milk, served warm.
Feta cheese made from sheep's milk, served warm.
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Modern Tel Avivian seafood restaurant with an open kitchen, fresh, local ingredients, and creative dishes.
Created by"Over the past three years, Dok’s modest kitchen has morphed into a riveting research lab, and its limitations are helping train Israeli cooks and diners alike to think differently about dinner....
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