Served at
Central BodegaA wine bar and kitchen in Albuquerque's Nob Hill offering chef-driven cuisine with a modern twist on the historic Route 66 bodega concept.
A popular appetizer featuring creamy whipped feta cheese, often praised by customers.
Tirokafteri is a cheese-based spread originating from Greek cuisine. This dish is typically served as a starter and is also known by alternative names such as ktipiti, htipiti, or kopanisti.
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A wine bar and kitchen in Albuquerque's Nob Hill offering chef-driven cuisine with a modern twist on the historic Route 66 bodega concept.
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