Served at
Umi BuckheadRestaurant associated with chef Jacqueline Chang
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Restaurant associated with chef Jacqueline Chang
Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
Similar dishes to "Yellowtail JalapeñO"
Swipe through plates like this