Roman Eggplant ParmMonteverde Chicago·Sarah GruenebergChicagoMelanzane alla Parmigiana is a classic Italian vegetarian dish featuring...|
Candied YamsThe Green Ape·gabriel ruckerChicagoSweet and delicious yams, a staple side dish in soul food cuisine, prepared...|
Vegan Macaroni and CheeseThe Green Ape·gabriel ruckerChicagoA creamy and tasty vegan version of the classic macaroni and cheese, often...|
BurritoMazor·Cristian OrozcoChicagoA large flour tortilla wrapped around a filling of meat, beans, rice, and...|
Breakfast burritoLongman & Eagle·Wilson BauerChicagoA breakfast burrito, praised as one of the better ones in the city.|
Bluefin ToroNoriko (Chicago)·NorikoChicagoA rich and buttery handroll featuring bluefin tuna belly, a highly prized cut.|
EmpanadasMazor·Cristian OrozcoChicagoBaked or fried pastry turnovers filled with savory or sweet ingredients,...|
Strawberry Crumble Old FashionedDoughnut Vault·Brendan SodikoffChicagoA daily special old-fashioned doughnut with strawberry and crumble topping.|
Chocolate Hazelnut Old FashionedDoughnut Vault·Brendan SodikoffChicagoA daily special old-fashioned doughnut with chocolate and hazelnut flavors.|
Vanilla Chocolate Swirled Yeast DoughnutDoughnut Vault·Brendan SodikoffChicagoYeast raised base with yummy chocolate frosting swirls.|
Vanilla Donut HolesDoughnut Vault·Brendan SodikoffChicagoSimple and fantastic small, bite-sized vanilla doughnuts.|
Vanilla Birthday Cake DoughnutDoughnut Vault·Brendan SodikoffChicagoDoughnut that tasted like a light and fluffy cupcake.|
Polish dogKimski·Won KimChicagoA Polish sausage grilled on a brioche bun, topped with kimchi, soju mustard,...|
Beef Cheek PieGilt Bar·Brendan SodikoffChicagoBeautiful presentation, warm, comforting, deeply flavorful meat.|
Hamachi CrudoGilt Bar·Brendan SodikoffChicagoHamachi Crudo is a delicate appetizer featuring thinly sliced raw yellowtail...|
GumboDaisy's Po-Boy and Tavern·Erick WilliamsChicagoRoux was thicker than what some are used to, but the flavor was everything.|
Bay Scallop HandrollNoriko (Chicago)·NorikoChicagoA handroll featuring bay scallops mixed with masago, described as very...|