Lobster and prawn profiterolesMirror RoomLondonDelicate choux pastry puffs filled with a rich mixture of lobster and prawn,...|
Freshly baked sconesMirror RoomLondonServed with Devonshire clotted cream, strawberry jam, and lemon curd.|
Truffle egg brioche with caviarMirror RoomLondonA rich brioche bun filled with truffle-infused eggs and topped with...|
FinocchionaTrullo·Conor GaddLondonA Tuscan salami flavored with fennel seeds, typically made from pork.|
BresaolaTrullo·Conor GaddLondonAir-dried, salted beef, thinly sliced and typically served as an antipasto.|
RotiDishoom·Amar RadiaLondonA traditional flatbread, often unleavened, cooked on a griddle or in a...|